"Fabio and Vale's idea was born in August 2019 after a succession of events which, combined with the desire to get involved, radically changed our way of thinking."

"Opened in February 2020, the story of Fabio and Vale did not start well, but it is precisely that change of mentality that gave us the courage not to give up, resist adversity and bring the restaurant today to have more and more loyal guests and customers"

"Study, research and a lot of passion; It's not a secret but a recipe! Our guests must have only the best, from the kitchen to the welcome everything must be harmonious and warm, we want people to feel at home, the home of Fabio and Vale."