La locanda di Fabio & Vale
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Menu

Appetizers
First Dishes
Main Dishes
Dessert

Appetizers

  • Fillet of ocean rainbow trout

    Beet marinade, matcha tea mayonnaise, celery extract and green apple
    €22

  • Red Prawn of Mazara del Vallo

    green gazpacho, tarallo arso, caviar and lemon
    €23

  • Raspberry hamachi amberjack flambé

    dill yogurt and wasabi perlage
    €21

  • Wild deer tartare with wild blackberry

    Liquid spinach, herb crumble and celeriac
    €19

  • Rabbit Milanese

    Sweet and sour peppers, pak-choi and spicy crumble
    €20

First Dishes

  • Black risotto with Sicilian cuttlefish ragu

    buffalo burrata and smoked paprika
    €24

  • Polenta dumplings in cacciucco sauce

    Red mullet, tomato confit flakes, sea plankton oil and wild fennel
    €22

  • Tagliolini al grano arso with creamed piquillo peppers

    Marinated lamb ragout, crispy bread with Taggiasca olives
    €21

  • Agnolotti del plin with black truffle fondue

    bottom of porcini mushrooms and balsamic crumble
    €22

Main Dishes

  • Roasted octopus tentacle with eggplant garlic and mint

    burnt tomato and pecorino cheese
    €35

  • Purple centerfold fillet with veal bottom

    white truffle zabaglione and black cabbage
    €29

  • Herbed guinea fowl supreme with vegetable millefeuille

    and reduction of king crab
    €26

  • Filetto di bovino inglese ( Ca 150 gr )

    Con fondo di barbabietola e saitè di funghi
    €32

Dessert

  • Popcorn panna cotta, salted caramel and fondant ganache

    €8

  • Cappuccio e brioche

    €8

  • Pears and chocolate

    Con composta di limoni, biscotto al lampone e yogurt, frutti rossi, miele e menta
    €9

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Fish
Egg
Celery
Molluscs
Gluten
Tree nut
Sulphites
Dairy
Crustaceans

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